Common Grilling Mishap Potentially Harmful for Windows: Expert Advisory Issued
With the approach of summer, households nationwide are eager to prepare their top-notch grills for mouthwatering outdoor feasts. At Tom's Guide, we are no exception, and we are celebrating all things barbecue with our 'Get Grillin' series featuring news and features throughout the week.
However, while the focus is undeniably on enjoying food with loved ones, experts have issued a crucial warning concerning a frequently overlooked grilling misstep. According to Ian Richardson, founder of GFD Homes, common practices we often disregard can lead to long-term window damage.
One such habit is positioning grills excessively close to patio doors or window frames. The Direct heat can warp plastic frames, cause discoloration, or weaken them over time. Moreover, prolonged exposure to high temperatures can affect the energy-efficient seals around the frames.
"Many homeowners are unaware of how vulnerable their windows are during outdoor cooking," remarks Richardson. "Heat, smoke, and grease from a grill can all cause issues, particularly when windows or patio doors are open."
To avoid running the risk of window damage, there are few simple precautions to take. First, ensure your grill is positioned at least 1.5 to 2 meters away from any windows or patio doors. Additionally, keep nearby windows closed while cooking, and open them once the grill is cooling down.
"When you've invested in quality windows or doors, you want them to last," adds Richardson. "A few simple precautions during grilling can prevent discoloration, warping or grease damage - and keep everything looking its best."
While it is common to keep all windows open, especially during warm weather, it is best to close them while grilling for a couple of reasons. "[If you're hosting with the windows wide open, smoke, cooking smells, and grease can make their way inside, clinging to blinds, curtains, and internal frames," explains Richardson. "It becomes particularly noticeable the next day - and difficult to clean off certain surfaces."
Furthermore, open flames or flare-ups can be carried towards the house by a gust of wind if you're grilling close to timber frames, net curtains, or composite doors.
Keep in mind that these precautions will help you grill safely and protect your windows and patio doors from heat, smoke, and potential damage. Ideally, place the grill at least 1.5 to 2 meters away from windows and patio doors, keep adjacent windows closed while cooking, and open them once the grill has cooled down. Additionally, avoid flammable surfaces nearby, use mats to protect patio/deck surfaces, and ensure proper ventilation while grilling but divert the smoke away from windows and doors.
By following these guidelines, you can enjoy the grilling season worry-free, saving yourself from unnecessary costs and damage.
- To prevent long-term window damage from grilling, ensure your grill is positioned at least 1.5 to 2 meters away from any windows or patio doors.
- By keeping nearby windows closed while cooking and opening them once the grill has cooled down, you can protect your windows from heat, smoke, and grease and maintain their energy-efficient seals.
