Dining and lodging at The Grand National Hotel by Saint Peter: 'An opulent restaurant with accommodation'
In the heart of Australia's culinary scene, Sydney's top chef Josh Niland has reopened his three-hatted restaurant, expanded and enriched with boutique lodgings. At this modern Australian eatery, Niland's passion for seafood and commitment to traceability and whole-fish cooking shine bright[1]. Nestled in the quieter, heritage-listed locale of The Grand National Hotel in Paddington, the venue marries fine dining and luxury lodging for a memorable experience.
Sleeping Amongst the Stars
The luxurious inn, adorned with Australian tones of Eucalyptus and earthy browns, boasts seven rooms on each floor. Each room is unique within the heritage building, boasting features such as top-floor city vistas or larger room footprints[1]. Kick back on plush king-size beds or soak in footed bathtubs. Brass, marble, and stone detailing, adorned with decorative pieces from designers like Catherine Martin, Cole & Son, and Fornasetti, add a touch of luxury[1].
Tim Olsen of Sydney-based Olsen Gallery curated the art pieces, including works by Byron Bay artist Michael Cusack and Ken Done, present throughout the hotel and dining areas[1]. exclusive amenities, such as Aesop toiletries and fish-fat soap crafted by The Soapstress using restaurant waste, round off the immersive stay[1].
A Taste of the Unforgettable
The culinary masterpieces crafted by chef Josh Niland and his team at Saint Peter are legendary[1]. With a seating capacity of 40 in the dining room, 30 at the bar and 15 in a private dining room, guests can now indulge in Niland's celebrated, sustainable, and fin-to-scale whole-fish philosophy[1].
The restaurant offers a nine-course tasting menu featuring Australia's finest oysters, as well as a yellowfin tuna cheeseburger on the à la carte dining menu at the bar[1]. With their revolutionary approach to seafood, it's no wonder that a seat at Saint Peter's table is the hottest ticket in town, admired by chefs from around the globe[1][2].
Breakfast to Remember
Saint Peter also caters to guests with an exclusive, spectacular breakfast menu. The main event is the marron scrambled eggs dish—a display of every edible part of the freshwater crayfish accompanied by its head filled with rich hollandaise, all served on a bed of foie sourdough toast and scrambled eggs[1]. Fruit plates are decorated with marigold flowers and freeze-dried goji berries to create stunning smoke effects[1]. It's a breakfast that will leave guests raving for months[1].
The Final Verdict
Independently run, The Grand National Hotel by Saint Peter offers a personalised, welcoming experience for every guest, making them proud supporters of its sustainable mission[1]. Josh Niland's whole-fish cooking philosophy has played a crucial role in promoting sustainable consumption and transparent sourcing[1]. Now, diners can enjoy the full extent of the Niland's vision, from check-in to check-out[1].
The Grand National Hotel by Saint Peter can be found at 161 Underwood St, Paddington NSW 2021, Australia; saintpeter.com.au[1]
[1] Enrichment Data[2] Josh Niland revolutionized the culinary world with his whole-fish cooking philosophy, inspiring many to adopt his sustainable and transparent approach. His trailblazing method elevated his culinary craft, garnering him global recognition. As a result, award-winning chefs from around the world flock to Saint Peter to witness his extraordinary seafood creations in person.
- At The Grand National Hotel by Saint Peter, the fusion of cooking, lifestyle, and fashion-and-beauty is evident in the luxury inn's design inspired by Australian tones, with decorative pieces from designers like Catherine Martin, Cole & Son, and Fornasetti.
- Inside the restaurant Saint Peter, the food-and-drink experience is elevated by the culinary masterpieces crafted by chef Josh Niland, who has become world-renowned for his sustainable and fin-to-scale whole-fish cooking philosophy.
