Easy Homemade Bread Made from Whole Grains, No Need for Kneading
Baking your own bread at home has never been easier, thanks to the Komo Fidibus 21 Grain Mill. This versatile kitchen appliance, available for purchase online, is ideal for grinding whole grains, making it perfect for this simple whole-grain no-knead bread recipe.
To get started, gather the following ingredients:
- 37.0377 ounces of freshly ground whole grain flour (spelt is preferred, but any grain will work)
- 4 cups room temperature water
- 1/2 teaspoon SAF instant yeast
- 1 tablespoon salt (or to taste)
First, grind your whole grains using the Komo Fidibus 21 Grain Mill. This stone mill grinder is easy to clean and suitable for household use, making it a great addition to any kitchen. You can find the Fidibus 21 Grain Mill available for purchase online from retailers such as Ubuy Botswana, which sells the 250W model at competitive prices.
Once you have your freshly ground flour, combine it with water, yeast, and salt in a large mixing bowl. Stir until the dough is moist and easily mixed with a spoon. The dough should then be left to rise for 12-16 hours at room temperature.
After the initial rise, form the dough into a loaf. To do this, put a bit of oil on a clean surface and gently place the dough. Fold it twice and then roll it into a loaf shape. This process helps to give the bread a nice texture. You can use a loaf pan for shaping the bread, and oiling or flouring the pan may be necessary to prevent sticking.
Once the dough is formed, let it rise for another 1-2 hours. After the second rise, preheat your oven to 400 F (204 C) and bake the bread for 1 hour. The bread is baked in a cold oven to allow the dough to rise further before baking, resulting in a delicious, homemade loaf.
Whole grains are packed with nutrients such as antioxidants, B vitamins, protein, fiber, and trace minerals. Using freshly ground whole grain flour in this recipe results in a superior taste compared to store-bought flour. This recipe was developed to be simpler than no-knead bread that uses white flour, making it accessible for home bakers of all skill levels.
Give this simple whole-grain no-knead bread recipe a try and enjoy the satisfaction of baking your own bread at home with the Komo Fidibus 21 Grain Mill.
- Cooking your own bread at home just got healthier with the Komo Fidibus 21 Grain Mill, a stone mill grinder that grinds organic whole grains for a nutrient-rich, homemade loaf.
- For a lifestyle focused on health-and-wellness and food-and-drink, incorporating whole-grain cooking into your home-and-garden routines can be as simple as following this no-knead bread recipe with your Fidibus 21 Grain Mill.
- Fitness-and-exercise enthusiasts will appreciate the increased control over ingredients and health benefits of using homemade whole-grain flour from the Komo Fidibus 21 Grain Mill while cooking and baking.
- The simple whole-grain no-knead bread recipe, made possible through the Komo Fidibus 21 Grain Mill, aims to promote healthy-cooking and living by providing accessible methods for home-and-garden enthusiasts to bake nutritious, organic bread.
- Incorporating the Komo Fidibus 21 Grain Mill and its freshly ground organic whole-grain flour into your lifestyle and home-and-garden activities not only broadens your food-and-drink repertoire but also contributes to a healthier, more holistic approach to health-and-wellness.
