"Foreigners Adore Indian Food's Unprocessed Nature: Netizens Hail It as a Form of Sustainable Eating"
Revamped Take:
Hop on the viral bandwagon as foreign food enthusiasts dive into the tantalizing world of Indian cuisine, sharing their honest reactions and opinions! Recently, Instagram duo Guru and Laila, living in India, expressed their awe over the nation's innovative use of raw and green ingredients in their cooking.
In their video, the couple raved about the astonishing diversity of India's culinary scene. "In India, nothing is too raw to eat," they captioned the post. In the clip, Guru admired the unparalleled creativity in Indian cooking, such as savouring green mangoes in pickles or cooking green jackfruit as a sabzi.
"This approach to cooking absolutely astounds me," Guru says in the video. So far, the video has garnered over 50,000 likes and 670,000 views, inciting a flurry of reactions from social media users.
"As an Indian, I didn't realize how many raw foods I consume regularly," wrote one user. "Nothing goes to waste in India – the next video should be about recycling yesterday's food into delicious dishes," jokingly suggested another.
"Little do people know, India has the most vegetarian dishes, most of which aren't processed like burgers," commented a third. "Raw mangoes make amazing dishes!" expressed one user.
However, some users highlighted regional differences in Indian cuisine. "Yeah, it's wrong to stereotype that South India's cuisine relies heavily on vegetables – we have our unique sambars, spicy dishes, and millet-rich foods," said one. "India's approach to food is all about sustainability – nothing is wasted," commented another.
Insights on Indian Cuisine
Indian cuisine's innovative use of raw and green ingredients is a distinctive aspect of its culinary tradition. Here are some fascinating examples and reasons:
Green Mangoes
Green mangoes are often pickled or used in chutneys and salads to add a tangy flavor. They are also featured in savory dishes like curries and stews.
Green Jackfruit
This young fruit is commonly cooked as a vegetable, often in a sabzi or curry, providing a meaty texture that absorbs flavors well.
Green Beans
While not always raw, green beans are used in dishes like Panchphoran Green Beans, where they're steamed with aromatic spices to preserve their crisp texture and bright green hue.
Green Chilies
Green chilies are widely used in Indian dishes, adding a spicy kick to dishes like curries and sauces.
This versatility, sustainability, and unique flavor profiles make Indian cuisine one of the most intriguing and diverse culinary experiences in the world. Embrace the raw side of Indian cooking and unlock a world of exotic flavors!
Intrigued? Explore An Unexpected Encounter Between Mango and Lentils in Indian Cuisine!
- Diving further into global-cuisines, the lifestyle blogger duo, Guru and Laila, highlighted the sustainable-living aspect of Indian cooking by showcasing the innovative use of raw and green ingredients like green mangoes, green jackfruit, green beans, and green chilies, which contribute to the food-and-drink sector and the home-and-garden category, demonstrating the versatility and diversity of Indian cuisine.
- As the viral video of Indian cuisine by Guru and Laila garnered attention, the conversation sparked a debate on incorporating raw foods into daily meals, showcasing the potential for a healthier and more sustainable approach to cooking, aligning with the trend of sustainable-living.
- To delve deeper into sustainable living and global-cuisines, one could explore food-and-drink options that highlight raw ingredients, such as Indian dishes or other food cultures that incorporate a variety of raw foods for a tantalizing culinary experience.
