Guide to the Sanitization of Glass-Ceramic Cookware
Published by: Simply Tasty
Author: Maik Schneider
In modern kitchens, glass ceramic cooktops, also known as ceramic cooktops, are a common feature. These sleek and stylish appliances are designed to heat quickly and withstand extreme temperature fluctuations. However, to keep them in top shape for longer, the right know-how and a bit of finesse are needed.
Unfortunately, these cooktops are sensitive and prone to scratches and burnt-on spots. Grease spots leave a greasy film on the glossy surface, while lime and water spots appear as a milky haze, especially after evaporating hard water. Metal shavings from moving pots can also leave fine silvery streaks.
Burnt-on food residue can form when milk or soup boils over, making cleaning a challenge. But fear not! This article provides home remedies and clever tricks for cleaning glass ceramic cooktops.
For more detailed information, you can refer to the recommendations published by the Swiss Gas and Water Industry Association (SVGW) in the September 2018 issue of the magazine tzLife.
Remember, the combination of glass and ceramic makes these cooktops heat-resistant and resistant to sudden temperature changes. With the right care, your glass ceramic cooktop can serve you well for years to come.
For more tips and tricks on cooking, baking, and all things food-related, stay tuned to Simply Tasty. Happy cooking!
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