Mistakes You're Committing with Your Microwave: 5 Ways Your Meals and Appliance Are Being Ruined
Common Mistakes to Avoid When Using a Microwave
Microwaves, a staple in modern kitchens, can significantly enhance the preparation of meals, but they can also be easily damaged if not used correctly. Andrew Wright, founder of Cookology, warns that improper use often leads to disappointing meals, unnecessary mess, and potential damage to the appliance.
One common mistake is failing to stir or rotate food during cooking. Microwaves heat unevenly due to electromagnetic waves causing food molecules to vibrate, leading to hot and cold spots, uneven cooking, and potential bacterial growth.
Another error is sealing containers too tightly. While using microwave-safe containers is good, tightly sealed lids trap steam pressure, which can warp containers or cause lids to pop off, potentially damaging containers and causing spills.
Using metal or non-microwave-safe containers is another no-no. Metal can cause sparks and damage to the appliance, while some plastics not labeled microwave-safe can leach chemicals. Only glass, ceramic, or microwave-safe plastics should be used.
Overloading the microwave is another pitfall. Placing too much food blocks microwaves' circulation, resulting in uneven reheating and increased cooking times, which can stress the appliance and produce poor results.
Heating dry foods like rice or pasta without adding a bit of water or broth can make them tough and dry. Covering helps steam retain moisture and improves texture.
Using the "quick start" for reheating can also lead to poor results. Using the microwave’s highest power quick-start button indiscriminately can create hot and cold spots and toughen food. It is better to use appropriate power settings and stir periodically for even heating.
Running the microwave empty or incorrectly covering liquids can also cause problems. Running the microwave empty can damage it, and covering liquid recipes improperly may cause dangerous steam build-up or spills.
These mistakes not only affect food quality but can also cause physical damage or excessive wear on the microwave, reducing its operational lifespan. Proper care, such as cleaning regularly, avoiding metal, not overloading, and using appropriate containers and cooking techniques, helps maintain both meal quality and appliance durability.
[1] Wright, A. (2021). Common mistakes that people make with their microwaves. Cookology Blog. Retrieved from https://www.cookology.com/blog/common-mistakes-people-make-with-their-microwaves
[2] Microwave Safety Tips. (n.d.). FoodSafety.gov. Retrieved from https://www.foodsafety.gov/keep/charts/microwave_safety.html
[3] Microwave Cooking and Safety Tips. (n.d.). HowStuffWorks. Retrieved from https://homeedition.howstuffworks.com/microwave-cooking-safety-tips.htm
[4] Microwave Cooking. (n.d.). National Center for Home Food Preservation. Retrieved from https://nchfp.uga.edu/how/can_05/microwave_cooking.html
[5] Microwave Safety. (n.d.). National Safety Council. Retrieved from https://www.nsc.org/safety-resource/safety-topics/microwave-safety
When contemplating home-and-garden improvements, don't forget the significance of proper lifestyle considerations. A well-equipped kitchen that includes a microwave can greatly enhance your dietary habits, but it requires maintenance for longevity and efficient performance.
Moreover, to ensure your household upkeep remains both safe and effective, familiarize yourself with common microwave usage errors and try to avoid them. These mistakes can lead to disappointing meals, potential appliance damage, and an unnecessary increased wear on the appliance.
