Palatable Culinary Delights
The Rathaus-Kantine in Neuss town hall is making a shift towards sustainability and local production, as confirmed by its owner, Lutz Geuenich.
Subscribing to the Rathaus-Kantine's free newsletter offers you a chance to stay informed about the culinary arts, social developments, art, and culture in Neuss. The newsletter is a valuable resource for those interested in delving deeper into the town's vibrant scene.
Starting from Monday to Thursday, between 11 am and 2 pm, you can taste the new lunch dishes on offer at the canteen. Breakfast enthusiasts can enjoy their morning meal in the canteen from Monday to Friday, between 7 and 10 am.
In a bid to promote regionality, Geuenich has been seeking out new suppliers. Eggs for the canteen are now sourced from Kuppers poultry farm in Kaarst, a farm that stands against the practice of "chick culling" and focuses on raising roosters. Fruit and vegetables are procured via a Düsseldorf-based fruit wholesaler, with a preference for local businesses within the district when possible.
The canteen's menu is set to improve in the coming months, with the addition of more diverse regional and vegetarian meals. One organic dish per week will be featured, made exclusively from organic farming ingredients and prepared fresh daily. New recipes have also been added to the menu.
The Rathaus-Kantine in Neuss town hall currently operates under the 2-G rule. To confirm your subscription to the newsletter, kindly check your inbox or spam folder. Rest assured, subscribing does not result in spam. For those concerned about privacy, the newsletter's privacy policy can be found on its official communications or website.
In addition to culinary news, the newsletter also provides updates on social developments, art, and culture in Neuss, making it an essential read for anyone interested in the town's thriving scene.
The Rathaus-Kantine's newsletter delves deeper into Neuss's vibrant scene, offering insights into culinary arts, social developments, art, and culture. As part of its sustainable-living initiative, the canteen is now sourcing eggs locally from Kuppers poultry farm, a home-and-garden supplier that promotes humane practices and regionality. With the addition of more diverse regional and vegetarian meals, the canteen's food-and-drink offerings will showcase a sustainable lifestyle complementing its mission towards local production.
