The Southern Lady Cooks Shares Moist Pumpkin Bread with Pecan Streusel
The Southern Lady Cooks, a popular food blog, has shared a delightful recipe for pumpkin bread with pecan streusel. This autumnal treat is part of the blogger's Blogtober series, celebrating Halloween and the season's flavors.
The author, known for her love of pumpkin spiced bread, has created a foolproof recipe that's moist, flavorful, and soft. She recommends baking it at 160 degrees Celsius for an hour to an hour and a half. The secret to the crunchy topping is a pecan streusel made from flour, melted butter, brown sugar, chopped pecans, cinnamon, and vanilla extract.
To make the pumpkin bread, start by creaming together butter and sugar. Then, add an egg followed by pumpkin puree. Finally, fold in the dry ingredients - flour, baking soda, baking powder, pumpkin spice mix, and salt. The author suggests serving this comforting bread as a breakfast or snack, paired with hot drinks like coffee or hot chocolate.
The pumpkin bread with pecan streusel is not only easy to make but also a perfect treat for the autumn season. With its moist texture and crunchy topping, it's sure to be a hit at breakfast or as a snack. Find the recipe on The Southern Lady Cooks blog at thesouthernladycooks.com.
